Welcome to Opatija! Upon arrival, check in to the hotel and relax after the journey. In the evening, enjoy a delicious welcome at the hotel’s restaurant, featuring a specially prepared menu that showcases the seasonal flavours of the region, providing a preview of what to expect during this culinary adventure.

After breakfast, take a relaxing walk through Opatija and enjoy the picturesque landscape of this lovely town and its surroundings. Stroll through the famous Angiolina Park, take in the stunning views along the seaside promenade “Lungomare,” and explore the vibrant market and fish market. Learn about the diversity and richness of local products and seafood that define the region’s gastronomy. The journey continues to the enchanting hinterland of Opatija to the medieval town of Veprinac, situated on a hill offering one of the most stunning panoramic views of the Kvarner Bay. Experience the unique opportunity to visit a local family farm and savour special flavours while tasting wines, homemade products, sweets and getting acquainted with the authentic aromas of this area. Return to Opatija and overnight stay.

Begin the excursion to Vinodol Valley with a visit to the Frankopan fortress, a symbol of historical heritage. Afterwards, indulge in an authentic culinary delight at a mountain lodge restaurant. Following the meal, head to a traditional winery to enjoy the wine-tasting experience, exploring the rich variety of local wines while taking in the beautiful landscape surrounding the vineyards. This excursion combines history, culinary art, and oenological pleasure, providing an unforgettable experience in the heart of Vinodol Valley.

Today, explore the culinary traditions of Kvarner with a cooking workshop at a local tavern. Learn to prepare pasta and desserts using local ingredients under the guidance of award-winning staff. After thecooking workshop, visit a family farm and enjoy their homemade sparkling wine - Jarbola, before returning to Opatija.

Explore the island by walking through the picturesque town of Omišalj and continue with a tour of the city of Krk. In the charming village of Vrbnik, enjoy the island’s native prosciutto and authentic wine made from the Žlahtina grape variety, discovering the island’s culinary delights. The adventure continues with a visit to the monastery on the small island of Košljun. Uncover centuries-old history and cultural heritage. Return to Opatija for relaxation and an overnight stay.

Take a short transfer to the vibrant city of Rijeka and experience the urban atmosphere of this harbour city. Visit the bustling Rijeka fish market and witness the daily trade of fresh seafood. Enjoy a simple, yet delicious lunch at a local tavern, featuring homegrown ingredients and aromas. Visit Trsat Castle, one of Rijeka’s landmarks, and discover the rich history and stories associated with the city, from the invention of the first torpedo to legendary figures like Fiorello La Guardia and Al Capone. Return to Opatija for a farewell dinner at the Yacht Club restaurant in the Opatija harbour.

Check out after breakfast.