Frequently asked questions

Katarina Line vessels are motorized ships made of wood or steel, varying in size, shape, and category. Some wooden vessels are over 100 years old and reconstructed for tourism, while most steel vessels are newly built or recently refurbished. All vessels comply with Croatian Ship Registry regulations.

Vessel Categories:

DELUXE SUPERIOR
The newest class, 47m+, is designed as a floating boutique hotel with glass, marble, and stainless steel materials. Includes hot tubs, sun decks, and spacious en-suite cabins (15-20m²) with premium amenities such as LCD TVs, bathrobes, and toiletries.
Included Services: Airport transfers, buffet breakfasts, three-course lunches, Captain’s dinner, guided sightseeing, tour manager, tastings, daily cabin service, complimentary Wi-Fi, and more.

DELUXE

Modern vessels (42-47m) with sun decks, hot tubs, and en-suite cabins (12-17m²). Designed for comfort with amenities like LCD TVs, safety boxes, and air-conditioning.
Included Services: Similar to Deluxe Superior, with slight variations.

PREMIUM SUPERIOR

Mini deluxe vessels (35-41m) with air-conditioned salons, sun decks, and cabins (8-14m²).
Included Services: Buffet breakfasts, lunches, Captain’s dinner, guided tours, daily cabin service, and Wi-Fi.

PREMIUM
Traditional yet modern steel vessels (29-35m) with air-conditioned cabins (8-14m²).
Included Services: Buffet breakfasts, lunches, Captain’s dinner, one guided tour, daily cabin service, and Wi-Fi.

TRADITIONAL ENSUITE
Wooden vessels with air-conditioned cabins and private bathrooms, mostly bunk beds.
Included Services: Continental breakfasts, lunches, and Wi-Fi.

TRADITIONAL
Charming wooden vessels with bunk-bed cabins, shared bathrooms, and no cabin air-conditioning.
Included Services: Continental breakfasts, lunches, and Wi-Fi.

Depending on its size and category. Traditional and Traditional Ensuite vessels have 4 - 5 crew members: captain, chef, waiter and 2 sailors. The larger vessels and higher categories have 7 - 12 crew members.

At least one crew member speaks English. During the welcome speech upon arrival, all crew members will be introduced. Most Katarina Line guaranteed departures also feature a tour manager onboard for additional assistance.

Requests for specific vessels can be made during reservation. While efforts are made to accommodate preferences, specific vessel assignments cannot always be guaranteed.

Deluxe Superior and Deluxe categories.

For privacy, luxury, and comfort, choose Deluxe Superior, Deluxe, Premium Superior, or Premium categories. 

Traditional and Traditional Ensuite vessels are ideal for young or adventurous travelers, groups of friends, or interest groups like bikers or alpinists, who are comfortable sharing smaller spaces. Note: Traditional vessels lack air-conditioned cabins and feature mostly bunk beds.

The number of persons on a vessel varies from 20 to 36, depending on the size of the vessel.

Passengers vary in age and nationality, with English-speaking guests being the majority. Traditional and Traditional Ensuite vessels typically attract younger travellers, such as backpackers, while other categories feature a mix of age groups, couples, and friends. Preferences for specific demographics can be shared during reservation, though grouping passengers by age or nationality cannot always be guaranteed.

A mix of ages and nationalities is typical. Deluxe Superior and Deluxe cruises generally attract passengers aged 40+, while the Young & Fun cruise is tailored for ages 18-35.

No, only the Young & Fun cruise operates as a party vessel, designed for young travellers seeking a lively atmosphere. Regular departures cater to a mix of ages and nationalities and do not follow a party itinerary. However, parties may occur in ports, and some noise from other vessels is possible.

Standard European sockets (Type F) are used in Croatia—2 pins, grounded, 16 A, 220 V, compatible with plug types C, E, and F. Some newer vessels also feature USB sockets.

Fishing equipment is not provided onboard, but passengers may bring their own. Please note that special fishing permits must be obtained through specialized agencies at harbours.

Snorkelling equipment is not provided as a rule, though it may be available on some vessels. It’s recommended to bring your own if you plan to snorkel.

All vessels are equipped with life-saving boats and life jackets, located under cabin beds or in marked wardrobes on the deck or salon. Non-swimmers should inform the crew and captain. Passengers are advised to be cautious of the following:

• Steps may be tight and steep; use caution when ascending or descending.
• The deck can be slippery due to rain or morning humidity; hold the railing while walking.
• Climbing the foremast, jumping off the deck, or swimming too far from the vessel is strictly prohibited.
• In high season, harbours may be crowded, and vessels are often docked side by side. Extra care is required when moving between vessels; crew assistance is available upon request.

The cruise is not recommended for passengers in wheelchairs or with limited mobility.

While the tap water on board is of good quality, it is not recommended for drinking. A water dispenser with reusable glasses is available. Guests are encouraged to bring their own refillable bottles. Please use water onboard responsibly.

The main currency accepted is the Euro. For better exchange rates, it is recommended to exchange money at a bank or withdraw from an ATM. Onboard drinks and extra services (transfers, excursions, accommodation) must be paid in local currency. Premium, Premium Superior, Deluxe, and Deluxe Superior vessels offer credit card payment options.

ATMs linked to international networks are available in major towns and islands like Opatija, Dubrovnik, and Split, but may not be found in smaller towns. Visa and MasterCard are widely accepted in tourist areas, though it's advisable to carry some cash when travelling off the beaten path.

Tipping reflects your satisfaction with the service provided by the guide/cruise manager, crew, and the overall tour experience. Crew gratuities are shared equally among all crew members. Tipping is voluntary and at the discretion of each participant. Both your local currency and the Euro are accepted.

TIPPING SUGGESTIONS PER PERSON

• Cruise Manager: 35 - 50 EUR per person per week
• Crew (vessel services and luggage assistance): 70 - 100 EUR per guest per week
• Local Guide (for in-depth information at specific locations): 1-2 EUR per half day of sightseeing
• Restaurants & Cafes: If not included, tip 10%-15% of the bill, depending on service quality
• Taxis: Tip up to 10% of the fare. For better rates, book taxis through your tour/cruise manager and negotiate fares in advance.

The average sea temperature in July and August is 24.5°C, while the air temperature averages 28°C during these months. For spring and autumn departures, we recommend bringing warmer clothing, such as a windbreaker or sportswear, as evenings can be cooler